Recipe of the Month – August 2021
As prepared by Danielle Cowen, Summit’s Food Service Director Ingredients 4 slices of bacon, uncooked, diced 1 lb hot Italian sausage, ground or remove the…
As prepared by Danielle Cowen, Summit’s Food Service Director Ingredients 4 slices of bacon, uncooked, diced 1 lb hot Italian sausage, ground or remove the…
By Mary Bates, MS, CT, Certified Dementia Practitioner Numerous studies show that music can improve the quality of life of people with dementia, reducing agitation,…
As prepared by Danielle Cowen, Summit’s Food Service Director Yield: One 9” pie Crust All-purpose flour 1 ½ cup Salt pinch Butter, unsalted 4 oz…
by Shannon Lynch Sunshine and nice weather are on the calendar for the next several months, making summer an ideal time of year to get…
By Mary Bates, MS, CT, Certified Dementia Practitioner The Alzheimer’s Association notes that fresh air and some exercise in their daily routine greatly benefits people…
“The past year of Covid has been particularly challenging for residents and staff, but now that we are transitioning, we are ready to celebrate our…
As prepared by Danielle Cowen, Summit’s Food Service Director Yield 12 bars Ingredients Oats- 2/3 cup Almonds- 1/3 cup Pecans- ¼ cup Simple Syrup- ¼…
By Mary Bates, MS, CT, Certified Dementia Practitioner Everyone has a need for love and affection. Sexuality is a fundamental part of human existence, and…
Coping with Dementia: One Family’s Story By Mary Bates, MS, CT, Certified Dementia Practitioner Dementia is the sixth leading cause of death in the United…
How’s Your Mental Health? by Shannon Lynch May is National Mental Health Awareness Month, and a good opportunity to think about our mental health to…