Recipe of the Month – August 2021
As prepared by Danielle Cowen, Summit’s Food Service Director Ingredients 4 slices of bacon, uncooked, diced 1 lb hot Italian sausage, ground or remove the…
As prepared by Danielle Cowen, Summit’s Food Service Director Ingredients 4 slices of bacon, uncooked, diced 1 lb hot Italian sausage, ground or remove the…
Find out all the great things happening at Sartwell Place Assisted Living: August 2021 Sartwell Place Activities Newsletter
By Mary Bates, MS, CT, Certified Dementia Practitioner Numerous studies show that music can improve the quality of life of people with dementia, reducing agitation,…
As prepared by Danielle Cowen, Summit’s Food Service Director Yield: One 9” pie Crust All-purpose flour 1 ½ cup Salt pinch Butter, unsalted 4 oz…
Check out our calendar and newsletter to learn about all the great things going on in Sartwell Place Assisted Living! July 2021 Sartwell Place Activities…
by Shannon Lynch Sunshine and nice weather are on the calendar for the next several months, making summer an ideal time of year to get…
By Mary Bates, MS, CT, Certified Dementia Practitioner The Alzheimer’s Association notes that fresh air and some exercise in their daily routine greatly benefits people…
“The past year of Covid has been particularly challenging for residents and staff, but now that we are transitioning, we are ready to celebrate our…
As prepared by Danielle Cowen, Summit’s Food Service Director Yield 12 bars Ingredients Oats- 2/3 cup Almonds- 1/3 cup Pecans- ¼ cup Simple Syrup- ¼…
By Mary Bates, MS, CT, Certified Dementia Practitioner Everyone has a need for love and affection. Sexuality is a fundamental part of human existence, and…